Roasted Veggies w Aged Balsamic and Seasonings

Name: Roasted Veggies w Aged Balsamic and Seasonings Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 12
Ingredients: 2 cup beets peeled and chopped; 2 cup Brussels sprouts ends removed cut in half; 1.5 cup fresh broccoli in bite-sized pieces; 2 cup yellow onion chopped; 1 Med. green bell pepper chopped; 6 cup cauliflower chopped; 3 cups sweet potatoes cubed; 4 tbsp grapeseed oil (or olive oil); 3 tbsp Balsamic vinegar; 1.5 tsp salt; 1 tsp cumin seed; 1 tbsp chili powder; 1 tsp paprika; 1 tsp oregano ground

Minutes to Prepare: 20
Minutes to Cook: 40

Number of Servings: 12

Ingredients

2 cup beets, peeled and chopped 2 cup Brussels sprouts, ends removed, cut in half1.5 cup, fresh broccoli, in bite-sized pieces2 cup yellow onion, chopped 1 Med. green bell pepper, chopped 6 cup cauliflower, chopped3 cups sweet potatoes, cubed 4 tbsp grapeseed oil (or olive oil)3 tbsp Balsamic vinegar1.5 tsp salt 1 tsp cumin seed 1 tbsp chili powder 1 tsp paprika 1 tsp oregano, ground

Directions

chop the veggies and put in an extra large bowl. Top with oil and vinegar, toss. Add seasoning in three parts, tossing in between. Place in a large roasting pan at 400 degrees for 20 minutes. Stir and roast another 10 minutes or to desired softness of veggies. Stores in fridge for days--This is a great lunch!

Serving Size: Makes 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user MRS4444.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 124.8
Total Fat: 5.1 g
Cholesterol: 0.0 mg
Sodium: 341.8 mg
Total Carbs: 19.3 g
Dietary Fiber: 4.8 g
Protein: 3.3 g

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