Turkey Taco Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 large Sweet peppers (bell) 1 tbsp Olive Oil 2 clove Garlic, pressed1 medium onion, diced2 tbsp Taco Seasoning Mix1 lb Lean Ground Turkey 2.25 cup Black Beans, drained and rinsed1 cup frozen corn kernals1.5 cup Salsa 1 cup, shredded Cheddar Cheese 2 tbsp light sour creamchopped cilantro for garnish
Cut peppers in half and clean out seed
Bake at 350 F for about 20 mins
While peppers bake, heat olive oil in a fry pan
add onions and garlic and saute
add turkey and taco seasoning and cook until well browned
add can of black beans and salsa and cook til turkey is finished cooking. Turn pan off and keep warm.
Remove peppers from oven and fill with turkey filling. Top each half with 1/6 of the cheese. Return to oven and back another 15 minutes.
Top each half pepper with 1 tsp of light sour cream and chopped cilantro.
Serving Size: 6 1/2 pepper servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSTEVENSON.
Bake at 350 F for about 20 mins
While peppers bake, heat olive oil in a fry pan
add onions and garlic and saute
add turkey and taco seasoning and cook until well browned
add can of black beans and salsa and cook til turkey is finished cooking. Turn pan off and keep warm.
Remove peppers from oven and fill with turkey filling. Top each half with 1/6 of the cheese. Return to oven and back another 15 minutes.
Top each half pepper with 1 tsp of light sour cream and chopped cilantro.
Serving Size: 6 1/2 pepper servings
Number of Servings: 6
Recipe submitted by SparkPeople user CSTEVENSON.
Nutritional Info Amount Per Serving
- Calories: 381.1
- Total Fat: 15.6 g
- Cholesterol: 74.9 mg
- Sodium: 901.7 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 8.9 g
- Protein: 28.4 g
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