Quick and Easy Broccoli and Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (10 oz) Broccoli, frozen 6 oz Baby Carrots , diced15 fl oz Milk, canned, evaporated 32 cup (8 fl oz) Chicken Broth 3 cup, shredded Cheddar Cheese
Pour all ingredients in pot and heat until cheese is melted
Serving Size: About 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANASTEELMAN.
Serving Size: About 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BRIANASTEELMAN.
Nutritional Info Amount Per Serving
- Calories: 308.6
- Total Fat: 20.6 g
- Cholesterol: 82.0 mg
- Sodium: 4,188.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.6 g
- Protein: 20.0 g
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