Baked Ricotta Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 cup Ricotta Cheese, part skim milk 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 3 serving Truvia Natural Sweetener
Mix Ricotta cheese, 3 packages truvia and vanilla extract. Add Eggs beat until smooth. Spoon batter into ramekins. Bake in water bath for 20-25 minutes at 355 degrees
Serving Size: 1 ramekin
Number of Servings: 7
Recipe submitted by SparkPeople user CANDYW1953.
Serving Size: 1 ramekin
Number of Servings: 7
Recipe submitted by SparkPeople user CANDYW1953.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 6.9 g
- Cholesterol: 74.9 mg
- Sodium: 108.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 9.8 g
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