Egg & Avocado Lettuce Wrap

Name: Egg & Avocado Lettuce Wrap Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 0.5 fruit without skin and seeds Avocados California (Haas); 2.1 gram(s) Yogurt Liberte Greek Yogurt 0% Plain (1/2 tsp); 1 Hard boiled egg (I egg); 0.5 tsp Lemon Juice 'Real Lemon' 100% juice; 0.5 tsp Himalayan Pink Salt (by WJHUNTER); 0.5 tsp Dill weed dried; 1 inner leaf Romaine Lettuce (salad)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

0.5 fruit without skin and seeds Avocados, California (Haas) 2.1 gram(s) Yogurt, Liberte Greek Yogurt 0% Plain (1/2 tsp)1 Hard boiled egg (I egg) 0.5 tsp Lemon Juice 'Real Lemon' 100% juice 0.5 tsp Himalayan Pink Salt (by WJHUNTER) 0.5 tsp Dill weed, dried 1 inner leaf Romaine Lettuce (salad)

Directions

Mix lemon juice, greek yogurt and dill. Cut avocado in half, scoop out fruit into bowl. Add one chopped hard boiled egg. Toss together. Ad Yogurt mixture, toss gently to consistency you'd like. Place in a lettuce leaf, roll up and enjoy.

Serving Size: 1cup is 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user STORKBYTE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 218.4
Total Fat: 17.9 g
Cholesterol: 215.0 mg
Sodium: 74.7 mg
Total Carbs: 9.1 g
Dietary Fiber: 6.1 g
Protein: 8.2 g

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