Nutty Oatmeal Lace Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 1/4 cup quick-cooking rolled oats 1/2 cup packed brown sugar1 tsp cornstarch1 tsp baking powder 1/4 cup finely chopped, toasted walnuts1/4 cup finely chopped, toasted almonds 1/3 cup butter, melted 1 tbsp vanilla 2 tbsp water
Preheat oven to 350ºF, line cookie sheets with parchment paper (do not grease).
Mix oats, brown sugar, cornstarch, baking powder, nuts and salt together.
Add butter, vanilla and water to oat mixture; mix well.
Drop teaspoonfuls of batter onto prepared cookie sheets, flattening each slightly.
Bake 8 to 12 minutes.
Cool on cookie sheets 2 minutes, then move to a cooling rack
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Mix oats, brown sugar, cornstarch, baking powder, nuts and salt together.
Add butter, vanilla and water to oat mixture; mix well.
Drop teaspoonfuls of batter onto prepared cookie sheets, flattening each slightly.
Bake 8 to 12 minutes.
Cool on cookie sheets 2 minutes, then move to a cooling rack
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 2.8 g
- Cholesterol: 4.5 mg
- Sodium: 41.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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