Blueberry biscuits
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup all purpose flour 1 cup Milk, 1% .3333 cup Granulated Sugar (1/3 Cup)5 tbsp Butter, unsalted 4 tsp Baking Powder 1 tsp Salt 1 cup, unthawed Blueberries, frozen (unsweetened) Glaze1 cup, unsifted Powdered Sugar .5 fl oz Milk, 1%
oven 450 7-12 min (sometimes longer)
sift flour, sugar, baking powder, salt, cut in butter, add milk and berries, drop biscuits in cast iron skillet and bake.
Glaze:
powdered sugar, water/milk (1tsp vanilla if you want) drip on biscuits when done.
Serving Size: 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELEORR.
sift flour, sugar, baking powder, salt, cut in butter, add milk and berries, drop biscuits in cast iron skillet and bake.
Glaze:
powdered sugar, water/milk (1tsp vanilla if you want) drip on biscuits when done.
Serving Size: 8 biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user MICHELEORR.
Nutritional Info Amount Per Serving
- Calories: 278.4
- Total Fat: 7.7 g
- Cholesterol: 21.0 mg
- Sodium: 550.1 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 1.5 g
- Protein: 4.2 g
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