Yellow Split Peas w/ Roasted Beets

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
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Directions
Cook split peas in water. Saute onions until tender, add cabbage and seasonings, add roasted beets along with split peas when tender.

Number of Servings: 4

Recipe submitted by SparkPeople user KJCASE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 144.4
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 543.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 8.1 g

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