Yellow Split Peas w/ Roasted Beets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
See Recipe
Cook split peas in water. Saute onions until tender, add cabbage and seasonings, add roasted beets along with split peas when tender.
Number of Servings: 4
Recipe submitted by SparkPeople user KJCASE1.
Number of Servings: 4
Recipe submitted by SparkPeople user KJCASE1.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 543.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 8.8 g
- Protein: 8.1 g
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