Oriental rice noodle chicken and vegetables soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
500 gram(s) Europe's Best Imperial Blend 14 oz canned bean sprouts 1815 gram(s) chicken broth low sodium 10 ounces Chicken Breast (cooked), no skin, roasted .25 cup Soy Sauce .25 garlic powder.25 Nona spice1.25 cup Rive noodles vermicelli
Use of frozen and canned vegetables makes this fast and easy. Put all into a pot and let come to a boil. Lower heat and simmer for 30 min.
Serving Size: makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LROBINSON74.
Serving Size: makes 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LROBINSON74.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 1.7 g
- Cholesterol: 21.9 mg
- Sodium: 1,037.3 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.5 g
- Protein: 12.6 g
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