Slow Cooker Mexican Pulled Pork
(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2.5 pound Pork Roast1 can Tomatoes with diced green chiles1 small can diced green chiles2 Tsp. Taco Seasoning1 Tsp. Cayenne pepper or to taste3 cloves of garlic; minced1/2 cup chopped onion
Directions
Place 1 can of tomatoes with diced green chiles on the bottom of your slow cooker. Place pork roast on top. Mix can of green chiles with the other ingredients and slather on top of the roast. Place slow cooker on low for about 8 hours. Shred pork (should happen very easily), then place back in slow cooker and mix with the juices. Can be used for tacos, enchiladas, sandwiches.

Number of Servings: 12

Recipe submitted by SparkPeople user SKISINCO.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 250.3
  • Total Fat: 18.2 g
  • Cholesterol: 71.0 mg
  • Sodium: 157.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 18.1 g

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