Crockpot Lentil Linguica Soup

Name: Crockpot Lentil Linguica Soup Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 12
Ingredients: 1.5 cup Del Monte Diced Tomatoes No Salt Added; 4 cup Lentils; 3 cup Chicken stock home-prepared; 16 oz Linguica: Portuguese Sausage - 2 oz./Serving Gaspar�s) (by SPARKLING_SHERI); 5 stalk large (11-12 long) Celery raw; 1.5 cup chopped Carrots raw; 4 clove Garlic; 2 tbsp Curry powder; 1 tbsp cumin powder (by LUCINDARW); 2 serving 2 tsp Italian Seasoning (by JULIE1933); 1 tsp crumbled Bay Leaf; 12 tbsp chopped Shallots; 2 tbsp Extra Virgin Olive Oil

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 12

Ingredients

1.5 cup Del Monte Diced Tomatoes, No Salt Added 4 cup Lentils 3 cup Chicken stock, home-prepared 16 oz Linguica: Portuguese Sausage - 2 oz./Serving Gaspar�s) (by SPARKLING_SHERI) 5 stalk, large (11"-12" long) Celery, raw 1.5 cup, chopped Carrots, raw 4 clove Garlic 2 tbsp Curry powder 1 tbsp cumin powder (by LUCINDARW) 2 serving 2 tsp Italian Seasoning (by JULIE1933) 1 tsp, crumbled Bay Leaf 12 tbsp chopped Shallots 2 tbsp Extra Virgin Olive Oil

Directions

Chop and soften shallots, garlic, and 2-3 stalks of celery in oil over med-high heat in frying pan. Chop linguica, carrots, and remaining celery into bite sized pieces. Sort and wash lentils. Throw everything into a 6qt crockpot on low for 8-10hrs.

Serving Size:�12 one-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 234.2
Total Fat: 9.5 g
Cholesterol: 28.5 mg
Sodium: 475.8 mg
Total Carbs: 22.7 g
Dietary Fiber: 7.0 g
Protein: 15.9 g

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