Dawn's bison bacon cheese burger soup

Name: Dawn''s bison bacon cheese burger soup Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 16
Ingredients: 2 lb Bison Meat; 1.5 cup chopped or sliced Red Ripe Tomatoes; 8 cup Beef stock home-prepared; 8 cup diced Potato raw; 4 cup shredded Cheddar Cheese; 1 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1 cup chopped Carrots raw; 2 serving 1 Med. Green Bell Pepper; .5 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469); 3 stalk large (11-12 long) Celery raw; 1 large Onions raw; 10 serving Bacon - Applegate Farms Natural Sunday Bacon

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 16

Ingredients

2 lb Bison Meat 1.5 cup, chopped or sliced Red Ripe Tomatoes 8 cup Beef stock, home-prepared 8 cup diced Potato, raw 4 cup, shredded Cheddar Cheese 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup, chopped Carrots, raw 2 serving 1 Med. Green Bell Pepper .5 cup Bob's Red Mill Tapioca Flour (by FRESHSTART469) 3 stalk, large (11"-12" long) Celery, raw 1 large Onions, raw 10 serving Bacon - Applegate Farms Natural Sunday Bacon

Directions

brown the bison, add to crock pot with veggies and stock. Cook till veggiesare tender. add cream, cheese, and flour then cook for 30min to 1 hour more. serve with bacon on top

Serving Size: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user LEOLEE70.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 364.1
Total Fat: 19.6 g
Cholesterol: 91.7 mg
Sodium: 656.8 mg
Total Carbs: 21.1 g
Dietary Fiber: 2.8 g
Protein: 26.6 g

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