LOW-FAT TACO DIP

Name: LOW-FAT TACO DIP Recipe
Prep time: 15 min
Total time: 15 min
Yield: 24
Ingredients: MIX CREAM CHEESE & SOUR CREAM TOGETHER THEN SPREAD ON A COOKIE SHEET. SLICE OLIVES ABOUT 1/8 THICK. COVER CREAM CHEESE MIXTURE W/REFRIED BEANS FIRST THEN SALSA ONIONS & OLIVES. THEN SPREAD SHREDDED CHEESE EVENLY OVER THE TOP. REFRIGERATE FOR 1-2 HOURS BEFORE SERVING. SERVE W/TORTILLA CHIPS.; *I RECOMMEND LOW-FAT TOSTITO'S SCOOPS.

Minutes to Prepare: 15

Number of Servings: 24

Ingredients

MIX CREAM CHEESE & SOUR CREAM TOGETHER, THEN SPREAD ON A COOKIE SHEET. SLICE OLIVES ABOUT 1/8" THICK. COVER CREAM CHEESE MIXTURE W/REFRIED BEANS FIRST, THEN SALSA, ONIONS, & OLIVES. THEN SPREAD SHREDDED CHEESE EVENLY OVER THE TOP. REFRIGERATE FOR 1-2 HOURS BEFORE SERVING. SERVE W/TORTILLA CHIPS.*I RECOMMEND LOW-FAT TOSTITO'S SCOOPS.

Directions

SERVING SIZE IS 2 TABLESPOONS.

Number of Servings: 24

Recipe submitted by SparkPeople user LEIDEEBUG.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 61.2
Total Fat: 0.4 g
Cholesterol: 5.5 mg
Sodium: 358.8 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.5 g
Protein: 7.3 g

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Member Reviews

POLK-A-DOTS
LOVE IT! - 9/3/08