Carrot/Zucchini Feta Salad

Name: Carrot/Zucchini Feta Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 medium Carrots raw; 1 cup sliced Zucchini; 3 oz Athenos Reduced Fat Feta Cheese; 1.5 tbsp Extra Virgin Olive Oil; 1 tbsp Balsamic Vinegar; 1 tsp Thyme ground; 0.5 cup chopped Walnuts

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1 medium Carrots, raw 1 cup, sliced Zucchini 3 oz Athenos Reduced Fat Feta Cheese 1.5 tbsp Extra Virgin Olive Oil 1 tbsp Balsamic Vinegar 1 tsp Thyme, ground 0.5 cup, chopped Walnuts

Directions

with a potato peeler, peel the carrots and zucchini into strips, lightly salt with coarse salt and pepper. In a food processor, put the other ingredients, may add some water if too thick, process all ingredients except for the walnuts. toss the dressing with the carrots and zucchini, top with walnuts and flat leaf parsely if desired

Serving Size: 0.5 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ANASTASIAKC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.8
Total Fat: 17.9 g
Cholesterol: 7.5 mg
Sodium: 276.1 mg
Total Carbs: 6.0 g
Dietary Fiber: 2.2 g
Protein: 6.5 g

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