Thai Peanut Butter Orange Sauce
- Number of Servings: 4
Ingredients
Directions
3 tbsp Peanut Butter, smooth style, with salt 1/4 cup Honey 1/4 cup cup Soy Sauce 1/4 cup Orange Juice 1 tbsp lime juice2 garlic cloves1/2 tsp corriander1/2 tsp cumin2 tbsp Rice Wine Vinegar 1/2 tsp crushed red pepper flakespepper to taste
Use marinade for pork roast (or other meat)...pour in sauce pan while meat is cooking. Add 1/4 - 1/2 cup water, bring to a boil and simmer until reduced and think.
Serving Size: 4 servings to spoon on pork roast slices
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYBEAR14.
Serving Size: 4 servings to spoon on pork roast slices
Number of Servings: 4
Recipe submitted by SparkPeople user MOMMYBEAR14.
Nutritional Info Amount Per Serving
- Calories: 165.5
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 954.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.0 g
- Protein: 4.2 g
Member Reviews