Creamy Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lbs Butternut Squash chopped into 1" cubes1 1/2 cups onions, chopped 2 Carrots peeled and chopped32 fl oz Chicken Broth 1/2 tea salt2 tbsp Butter1/2 cup of heavy cream or whipping cream 1/2 tea nutmeg
In a medium saucepan, combine squash, onion, carrots, broth and salt. Simmer, uncovered, until squash is very tender, about 40 minutes. Puree soup in a blender or food processor with the butter. Whisk cream into soup.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 122.2
- Total Fat: 8.8 g
- Cholesterol: 30.6 mg
- Sodium: 665.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.6 g
- Protein: 1.8 g
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