Gluten Free 3 Ingredient Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
16 tbsp JIF - Creamy Peanut Butter: Natural 16 tbsp Coconut Sugar (by DEANNIE1966) 1 large Egg, fresh, whole, raw
Mix the PB, sugar and egg. Shape the dough into a ball shape. Use a fork to press the ball into a round cookie shape. Bake at 350 for 10-12 minutes.
Serving Size: Makes about 15
Serving Size: Makes about 15
Nutritional Info Amount Per Serving
- Calories: 122.1
- Total Fat: 11.0 g
- Cholesterol: 12.4 mg
- Sodium: 47.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.2 g
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