Linda's Pork-Crusted Egg Tarts
  • Number of Servings: 6
Ingredients
Base Ingredients• 1 lb. Extra Lean Ground Pork (I get mine at Longos and it is really good!)• Half Salt & Cracked Ground Pepper – To taste• Granulated Garlic – To tasteEgg Mixture Ingredients (This will fill 6 pork formed cups – you’d need to double for 12)• 1 Whole Egg + Egg Whites to equal 3 additional eggs• ½ Salt & Cracked Ground Pepper – To taste• Dash Hot Sauce – To taste
Directions
Base: – Mix base ingredients together until combined well and then form into golf ball sized balls and form/press into the bottom of a 6 or 12-cup muffin tin (Note: Try to press/cover the bottom and sides of the cup)

Egg Mixture: – Mix eggs, seasonings and sauce together until well combined and pour/fill muffin trays until Ύ full (Note: Do ‘not’ overfill, if you do they will overflow while baking – I know this because this is just what my 1st batch did!)
Bake at 375 for 25 minutes.

Serving Size: Makes 6 tarts.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.5
  • Total Fat: 3.8 g
  • Cholesterol: 77.7 mg
  • Sodium: 141.9 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 20.6 g

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