Carrot cake baked oatmeal mini-muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 medium (7" to 7-7/8" long) Banana, fresh 3 large Egg, fresh, whole, raw 1 tsp pumpkin pie spice1 tsp baking powder1.5 cup Country Choice Organic Old Fashioned Oats 3 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 cup, chopped Carrots, raw 1 serving dry milk powder (23g makes 1 cup of milk)
Puree bananas with eggs, powdered milk, baking powder and spice in high-speed blender. Pour into bowl and stir in other ingredients. Scoop into non-stick mini-muffin pan (or spray regular pan.) Bake at 350@ for 15 minutes. Freeze or store in fridge.
Serving Size: 6
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 274.5
- Total Fat: 11.2 g
- Cholesterol: 93.2 mg
- Sodium: 86.5 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 6.2 g
- Protein: 11.0 g
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