Low-Carb Pork Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.5 cup Brown Rice, medium grain 2 cup Cabbage, Cole Slaw Mix, Fresh Express (by BREEZY1969) 3 oz Pork Chops (center cut pork loin) .5 tbsp Vinegar - Natural Rice Vinegar (Nakano) 1 1tsp Sesame Oil 1 tbsp Soy Sauce 1 tsp Garlic powder
1. Cut pork into small cubes and brown in skillet coated with cooking spray. Add sesame oil and vinegar and mix.
2. Add brown rice and cabbage. Sprinkle with garlic powder and add soy sauce. Stir
3. Cover and steam on medium heat for just a few minutes until cabbage begins to wilt. Do not overcook.
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CAHARDBARGER.
2. Add brown rice and cabbage. Sprinkle with garlic powder and add soy sauce. Stir
3. Cover and steam on medium heat for just a few minutes until cabbage begins to wilt. Do not overcook.
Serving Size: 1 large serving
Number of Servings: 1
Recipe submitted by SparkPeople user CAHARDBARGER.
Nutritional Info Amount Per Serving
- Calories: 334.3
- Total Fat: 12.1 g
- Cholesterol: 52.5 mg
- Sodium: 959.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 4.2 g
- Protein: 22.7 g
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