Fresh Hot Salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lime yields Lime Juice 2 tbsp Cilantro, raw 28 oz Kroger Peeled Whole Tomatoes in Tomato Juice 28 oz can (by OPERA5985) 1 tsp Salt 3 pepper Jalapeno Peppers 3 pepper Serrano Peppers 1 tsp Pepper, black 6 serving Habanero Pepper (by DAYBEESLALY) 2 tsp unpacked Brown Sugar 1 medium (2-1/2" dia) Onions, raw 1 clove Garlic 1 serving Long John Silvers Malt Vinegar
Directions
Throw all ingredients into a food processor and mix for 2 minutes.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TJBRIDGMAN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 49.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 493.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

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