Pineapple Upside Down Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/2 cup Arrowhead Mills All Purpose Mix1 TBS Pineapple Juice1/2 TBS Earth Balance Buttery Spread1 1/2 TBS rbst-free 1% Milk1/8 cup Peterson Farms Dried Triple Cherry Blend1 Canned Pineapple Slice (in Juice)3 tsp Wholesome Organic Sucanat3 Custard dishes
Makes 3 biscuits
Preheat oven to 425 degrees
Lightly grease custard dishes.
Mix dry mix, pineapple juice, milk, and melted butter. Place 1/3 of the 1/8 cup of dried cherries in the bottom of each custard dishes and top with a pineapple slice in each cup. Sprinkle 1/2 tsp of Sucanat on each pineapple. Spread 1/3 dough on top of each pineapple and sprinkle with 1/2 tsp Sucanat on each. Place in the center of oven and bake 10-12 minutes until biscuit is done through.
Number of Servings: 3
Recipe submitted by SparkPeople user KJSHUMMINGBIRD.
Preheat oven to 425 degrees
Lightly grease custard dishes.
Mix dry mix, pineapple juice, milk, and melted butter. Place 1/3 of the 1/8 cup of dried cherries in the bottom of each custard dishes and top with a pineapple slice in each cup. Sprinkle 1/2 tsp of Sucanat on each pineapple. Spread 1/3 dough on top of each pineapple and sprinkle with 1/2 tsp Sucanat on each. Place in the center of oven and bake 10-12 minutes until biscuit is done through.
Number of Servings: 3
Recipe submitted by SparkPeople user KJSHUMMINGBIRD.
Nutritional Info Amount Per Serving
- Calories: 162.7
- Total Fat: 2.1 g
- Cholesterol: 2.9 mg
- Sodium: 224.6 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g