Thundercake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
3 large Egg, fresh, whole, raw 0.25 cup Butter, unsalted 0.75 cup Applesauce, unsweetened 0.50 cup Cocoa, dry powder, unsweetened 0.33 cup Contadina Tomato Puree 1 scoop Garden of Life Raw Meal Vanilla 2 cup Whole Wheat Flour
Preheat oven to 350.
Line or spray cupcake pan or cake pan.
Mix the wet ingredients.
Mix the dry ingredients.
Combine.
Pour into pan, and bake.
20-25 minutes for cupcakes
50-60 minutes for the cake, or until a toothpick comes out clean.
Serving Size: Makes 12 slices, or 12 cupcakes
Line or spray cupcake pan or cake pan.
Mix the wet ingredients.
Mix the dry ingredients.
Combine.
Pour into pan, and bake.
20-25 minutes for cupcakes
50-60 minutes for the cake, or until a toothpick comes out clean.
Serving Size: Makes 12 slices, or 12 cupcakes
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 5.1 g
- Cholesterol: 45.5 mg
- Sodium: 24.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.7 g
- Protein: 6.3 g
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