Creamy Russet Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1755 gram(s) Potato - Plain Baked Russet Potato 2 clove Garlic 8 serving Lawry's season salt (.25 tsp) (by LLKOOLMOM5) 2 cup Safeway Kitchens Reduced Sodium Chicken Broth
1) Cut potatoes into 1 inch cubes
2) Place potatoes into large pot and cover with water.
3) Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.
4) Add in remainder of ingredients and mash with potato masher or whip with a hand held mixer.
5) Add pepper to taste
Serving Size: Makes 10 6.5 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user RIDGEFACTOR.
2) Place potatoes into large pot and cover with water.
3) Turn the heat on to high, and bring the water to a boil. Reduce the heat to low to maintain a simmer, and cover. Cook for 15 to 20 minutes, or until you can easily poke through them with a fork.
4) Add in remainder of ingredients and mash with potato masher or whip with a hand held mixer.
5) Add pepper to taste
Serving Size: Makes 10 6.5 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user RIDGEFACTOR.
Nutritional Info Amount Per Serving
- Calories: 134.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 418.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 2.4 g
- Protein: 4.2 g
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