Crock Pot Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
32 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 3 cup Cream of Mushroom Soup (family size)3 cup Cream of Chicken Soup (family size)1 dash Salt 1 dash Pepper, black
Season pork chops with a dash of salt and a dash of black pepper, brown on medium high heat, 2 minutes on each side, place in slow cooker, in a large bowl, combine cream of mushroom soup and cream of chicken soup, pour over pork chops, cook on low for 6 hours.
Serving Size: makes 8 to 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CFRANKLAND.
Serving Size: makes 8 to 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CFRANKLAND.
Nutritional Info Amount Per Serving
- Calories: 322.4
- Total Fat: 18.0 g
- Cholesterol: 70.4 mg
- Sodium: 1,031.6 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.0 g
- Protein: 28.3 g
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