Penne Pasta Bake w/ Vodka Sauce
- Number of Servings: 6
Ingredients
1 lb. lean ground beef3 cups (1 jar) vodka sauce3 or so cups of penne pasta2 cups of mozzarella cheese on top
cook ground beef and drain fat. Mix in sauce and simmer for 15 minutes. Meanwhile, cook penne according to box directions; drain. In a casserole dish, put in pasta, then pour meat/sauce mix over top. Top with mozzarella cheese. Bake at 350 degrees for 20 minutes or until cheese is bubbling and beginning to brown just a bit.
Number of Servings: 6
Recipe submitted by SparkPeople user BUFFETTGIRL2004.
Number of Servings: 6
Recipe submitted by SparkPeople user BUFFETTGIRL2004.
Nutritional Info Amount Per Serving
- Calories: 515.7
- Total Fat: 21.9 g
- Cholesterol: 73.2 mg
- Sodium: 810.6 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 3.0 g
- Protein: 32.9 g
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