Low Carb Pancakes with Cream Cheese and Almond Flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz Cream Cheese 5 large Egg, fresh, whole, raw 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tbsp Flaxseed 1 tsp Vanilla Extract 3 serving Stevia in the Raw 1 tsp Cinnamon, ground
Combine 6 oz. softened cream cheese with 5 eggs and blend until well mixed (about 2 minutes). Stir in vanilla, cinnamon, Stevia, flaxseed and almond flour and blend until batter is somewhat creamy.
Pour amount of batter for desired pancake size onto greased non-stick skillet heated to Medium-High and flip when browned.
Top with 1/4 cup sugar free syrup.
Serving Size: Makes 8 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user KATEJO444.
Pour amount of batter for desired pancake size onto greased non-stick skillet heated to Medium-High and flip when browned.
Top with 1/4 cup sugar free syrup.
Serving Size: Makes 8 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user KATEJO444.
Nutritional Info Amount Per Serving
- Calories: 294.8
- Total Fat: 25.2 g
- Cholesterol: 279.0 mg
- Sodium: 215.6 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.9 g
- Protein: 13.1 g
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