Indian Chicken Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz Tyson boneless, skinless chicken breast 2 large Onions, raw 4 clove Garlic 1 tsp Ginger Root 2 tsp Cumin seed 3 tbsp Curry powder 1 tbsp ground Tumeric (by LESLIEB33) 1 tsp Pepper, black 7 serving TUTTOROSSO Diced Tomatoes (by CMEKIE) 1 serving Hunt's 100% Natural Crushed Tomatoes 28oz can (by WPURDIN) 1 1tsp Canola Oil
Saute chicken in 1 tsp oil, add diced onions and spices. This should turn into a thick, heavenly smelling paste. Once bubbling for a minute, add diced tomatoes (with juice) then crushed tomatoes. Simmer, uncovered and stirring frequently for 30 minutes (if longer, add a cover). Serve with basmati (or white) rice and enjoy!
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REBECCA286.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REBECCA286.
Nutritional Info Amount Per Serving
- Calories: 237.5
- Total Fat: 5.6 g
- Cholesterol: 65.0 mg
- Sodium: 413.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.8 g
- Protein: 28.9 g