Onion soup

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4.0 cup, sliced Onions, raw2.0 tbsp Extra Virgin Olive Oil5.0 cup Beef broth, bouillon, consomme

Directions

Brown onions Add broth Simmer

Serving Size: Makes 4 bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user CHUNTER0611.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 124.7
Total Fat: 7.8 g
Cholesterol: 0.0 mg
Sodium: 981.5 mg
Total Carbs: 10.0 g
Dietary Fiber: 2.1 g
Protein: 4.8 g

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