Stuffed peppers
- Number of Servings: 6
Ingredients
Directions
16.0 oz Ground beef3.0 serving 1 Med. Green Bell Pepper4.0 oz Cream Cheese6.0 oz Cheddar Cheese
Split peppers
Precook till tender
Stuff with cooked seasoned meat mixed with cream cheese. Top with cheddar. Bake
Serving Size: 6 portions of half a pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user NBFIDDLE.
Serving Size: 6 portions of half a pepper
Number of Servings: 6.0
Recipe submitted by SparkPeople user NBFIDDLE.
Nutritional Info Amount Per Serving
- Calories: 428.0
- Total Fat: 36.0 g
- Cholesterol: 114.9 mg
- Sodium: 283.3 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.0 g
- Protein: 21.6 g
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