Stuffed peppers

Number of Servings: 6

Ingredients

16.0 oz Ground beef3.0 serving 1 Med. Green Bell Pepper4.0 oz Cream Cheese6.0 oz Cheddar Cheese

Directions

Split peppers Precook till tender Stuff with cooked seasoned meat mixed with cream cheese. Top with cheddar. Bake

Serving Size: 6 portions of half a pepper

Number of Servings: 6.0

Recipe submitted by SparkPeople user NBFIDDLE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 428.0
Total Fat: 36.0 g
Cholesterol: 114.9 mg
Sodium: 283.3 mg
Total Carbs: 5.2 g
Dietary Fiber: 1.0 g
Protein: 21.6 g

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