Chicken and broccoli Divan

  • Number of Servings: 4
Ingredients
2 cups cubed cooked chicken3 cups hot cooked broccoli spears 1 can low fat Cream of broccoli soup'1/3 cup milk 1/2 cup shredded partly skim mozzarella 3 tbsp bread crumbs mixed with 1 tbsp melted margarine
Directions
1.Combine chicken with vegetables in shallow 2 qt baking dish.
2. stir in soup and milk
3. sprinkle with cheese then crumb topping. Bake at 425 fir 20 min or until bubbly hot.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user PALYWO3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 314.2
  • Total Fat: 7.3 g
  • Cholesterol: 77.0 mg
  • Sodium: 600.4 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 37.7 g

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