Salsa beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Ground beef, lean 1.75 serving zuchini -1 large (by KDINATALI) 4 cup, chopped Summer squash 2 cup, chopped Onions, raw 3 clove Garlic 1 tsp Salt 1 tsp Pepper, black 340 grams La Victoria Thick 'N Chunky Salsa, Mild
brown beef and onions together in dry pan with seasonings, add veg cook for a few minutes then add salsa, simmer for 2-3 minutes, serve with rice, or faux rice (chopped steamed cauliflower)
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCQUADM2.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MCQUADM2.
Nutritional Info Amount Per Serving
- Calories: 264.5
- Total Fat: 16.2 g
- Cholesterol: 56.7 mg
- Sodium: 738.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.5 g
- Protein: 16.7 g
Member Reviews