Easy Southwest Black And White Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Black Beans - canned - Kroger 2 cup Bush's Pinto Beans .5 medium (2-1/2" dia) Onions, raw 6 tbsp Cilantro, raw .5 tsp Cumin powder 1 tsp Garlic powder 1 1tsp Canola Oil 4 cups Kitchen Basics Chicken Stock, Low Sodium
Sauté onions in sauce pan until translucent. Add garlic and cumin powders and sauté until the onions are coated with the spices.
Add chicken stock, black and pinto beans (undrained) to the onions. Simmer 20 minutes and then add fresh cilantro. Simmer another 5 minutes until cilantro is wilted.
Serving Size: Makes 6 servings
Add chicken stock, black and pinto beans (undrained) to the onions. Simmer 20 minutes and then add fresh cilantro. Simmer another 5 minutes until cilantro is wilted.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 833.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 9.5 g
- Protein: 12.2 g
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