Meat Balls in Marinara Sauce 160322
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
259 grams Onions, raw 1325 grams Beef, top sirloin 289 grams Parmesan Cheese, grated 103 gram(s) Shop Rite Italian Styles Bread Crumbs 133 grams Egg, fresh, whole, raw 21 grams Salt 2.5 cup Prego 3 Cheese 9 serving Prego Spaghetti Sauce (1/2 cup) 35 grams Parmesan Cheese, hard
1- Combine chopped onions, ground meat, 3 eggs, bread crumbs, grated parmesan, salt, and pepper. Do not over mix.
2- Shape into 38 meat balls.
3- Preheat oven for 10 minutes at 100C.
4- Coat baking tray with non-stick spray.
5- Place meat balls on baking tray, cook meatballs at 200C for 20 minutes.
6- Remove meat balls from baking tray and add to a pot on the stove.
7- Add the Prego sauces, and the parmesan cheese rind (35gm) to pot.
8- Cook for 10 minutes. Remove and serve inside rolls, with spaghetti or by themselves
8- Add the Parmesa
Serving Size: 1 meat ball
Number of Servings: 38
Recipe submitted by SparkPeople user RONIGH.
2- Shape into 38 meat balls.
3- Preheat oven for 10 minutes at 100C.
4- Coat baking tray with non-stick spray.
5- Place meat balls on baking tray, cook meatballs at 200C for 20 minutes.
6- Remove meat balls from baking tray and add to a pot on the stove.
7- Add the Prego sauces, and the parmesan cheese rind (35gm) to pot.
8- Cook for 10 minutes. Remove and serve inside rolls, with spaghetti or by themselves
8- Add the Parmesa
Serving Size: 1 meat ball
Number of Servings: 38
Recipe submitted by SparkPeople user RONIGH.
Nutritional Info Amount Per Serving
- Calories: 152.5
- Total Fat: 6.3 g
- Cholesterol: 51.3 mg
- Sodium: 605.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.4 g
- Protein: 15.7 g
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