Aloo Gobi

Name: Aloo Gobi Recipe
Yield: 4
Ingredients: 1 onion chopped; 1 in fresh garlic grated; 2 tbls olive oil; 2 garlic cloves minced; 1 tsp garam masala; 1/2 tsp gorund cumin; 1/2 tsp cayenne; 1/2 tsp salt; 1/4 tesp turmeric; 1/2 cup veg stock; 2 medium potatoes cubed; 1 head cauliflower cut into bite-size florets; 1/4 cup cilantro; 1/4 cup edamame beans

Number of Servings: 4

Ingredients

1 onion chopped1 in fresh garlic, grated2 tbls olive oil2 garlic cloves, minced1 tsp garam masala1/2 tsp gorund cumin1/2 tsp cayenne1/2 tsp salt1/4 tesp turmeric1/2 cup veg stock2 medium potatoes, cubed1 head cauliflower, cut into bite-size florets1/4 cup cilantro1/4 cup edamame beans

Directions

In a large saucepan on medium heat, saute onions, ginger, garic in oil until onion translucent. Add garam masala, cumin, cayenne, salt, turmeric and saute for 2 minutes stirring to avoid sticking. Add stock, potatoes. Cover with lide and cook for 8-10 minutes. Add cauliflower and cook for an addition 8-10 minutes. Stir in cilantro and edamame. remove from heat let sit for 5 minutes before serving

Number of Servings: 4

Recipe submitted by SparkPeople user ZENYOGAGIRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.5
Total Fat: 7.9 g
Cholesterol: 0.0 mg
Sodium: 83.6 mg
Total Carbs: 24.5 g
Dietary Fiber: 6.6 g
Protein: 7.8 g

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