Vegan Detox Smoothie

Name: Vegan Detox Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 cup chopped spinach; 1 frozen banana; 1 cup coconut water; 1 tablespoon aloe vera juice; 2 tablespoons fresh lemon juice; 2 to 3 dashes of cayenne pepper; 1/4 cup coconut water ice cubes

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

1 cup chopped spinach 1 frozen banana 1 cup coconut water 1 tablespoon aloe vera juice 2 tablespoons fresh lemon juice 2 to 3 dashes of cayenne pepper 1/4 cup coconut water ice cubes

Directions

Combine all ingredients in a blender and blend until smooth.

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEACH_NUT.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 173.6
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 65.1 mg
Total Carbs: 42.8 g
Dietary Fiber: 4.5 g
Protein: 2.6 g

More Recipes Like This

TIME30

CALS190

(205 ratings)

Spicy Black Bean Burgers RECIPE

These burgers are spiced to perfection. To make them even spicier, you could melt jalapeno soy cheese on each patty and serve topped with salsa.Submitted by:

CALORIES 189.5 FAT 3.5 PROTEIN 8.1 CARBS 32.5 FIBER 6.8

TIME0

CALS53

(106 ratings)

Easy Eggplant Bruschetta

Simply seasoned eggplant is great as a dip, a spread for crackers or crusty bread, or a flavor-booster for chicken.Submitted by:

CALORIES 52.6 FAT 3.6 PROTEIN 0.7 CARBS 5.3 FIBER 1.3

TIME55

CALS208

(100 ratings)

2-Bean Sweet Potato Chili

This vegetarian chili uses some secret tricks to boost the flavor without adding calories! Submitted by: STEPFANIER

CALORIES 207.6 FAT 3 PROTEIN 12.8 CARBS 47.8 FIBER 21.9

TIME50

CALS209

(87 ratings)

Best Vegan Banana Bread

Light and fluffy, great for breakfast or a snack!Submitted by: TRAINRIDER

CALORIES 209.3 FAT 3.1 PROTEIN 2.9 CARBS 43.4 FIBER 1.5

TIME50

CALS331

(100 ratings)

Vegetarian Vindaloo

Vindaloo is one of my favorite dishes in the world! This spicy Indian curry can be made vegetarian or with meat and is packed with spices. For those new to Indian cooking, I simplified the spice list, choosing five you might already have on hand.Submitted by: CHEF_MEG

CALORIES 330.6 FAT 4.8 PROTEIN 14.6 CARBS 61.1 FIBER 16

Member Reviews