Maple Miso Pork and Zucchini
- Number of Servings: 1
Ingredients
1 medium Zucchini, baby .5 cup, pieces or slices Mushrooms, fresh 1 tbsp Maple Syrup 1 serving pork chop boneless thick cut 4oz. 1 tsp Miso Master Organic Red Miso Traditional Soy Paste 1 1tsp Canola Oil
Use a spiralizer to make noodles out of the zucchini. Mix maple syrup and miso paste together. Toss mushrooms and noodles with the sauce. Let sit for at least 30 minutes.
Thinly slice pork and cook in oil. Add mushroom/zucchini mixture and cook until heated through.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ILOVECLUBSODA.
Thinly slice pork and cook in oil. Add mushroom/zucchini mixture and cook until heated through.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ILOVECLUBSODA.
Nutritional Info Amount Per Serving
- Calories: 249.5
- Total Fat: 10.7 g
- Cholesterol: 45.0 mg
- Sodium: 493.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.5 g
- Protein: 22.9 g
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