My yeast rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 ounce Yeast, bakers1.0 cup Flour - Gold medal all purpose flour
Mix yeast with 1/2 or a little more depending on flour used. Add flour. Make into 6 balls. Place into sprayed muffin tin to rise. Bake at 350 til done, depending on oven
Serving Size: Makes 6 yeast rolls
Number of Servings: 1.0
Recipe submitted by SparkPeople user KORRILCONGDON.
Serving Size: Makes 6 yeast rolls
Number of Servings: 1.0
Recipe submitted by SparkPeople user KORRILCONGDON.
Nutritional Info Amount Per Serving
- Calories: 430.0
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 9.0 mg
- Total Carbs: 93.1 g
- Dietary Fiber: 6.3 g
- Protein: 14.4 g
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