Homemade Vegetable soup 1 cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 leek Leeks 3 stalk, large (11"-12" long) Celery, raw 2 large (7-1/4" to 8-1/2" long) Carrots, raw 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 cup, sliced Zucchini 1 can Canned Tomatoes 5 cup (8 fl oz) Chicken Broth 2 cup (8 fl oz) Water, tap
mix all ingred and cook
Serving Size: makes 18 1cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user WOBBY49.
Serving Size: makes 18 1cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user WOBBY49.
Nutritional Info Amount Per Serving
- Calories: 31.6
- Total Fat: 0.2 g
- Cholesterol: 1.3 mg
- Sodium: 271.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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