Chicken Salad with Grapes
- Number of Servings: 6
Ingredients
.25 cup, chopped Onions, raw .5 cup, diced Celery, raw 1 cup, seedless Grapes 1 tsp Salt Pepper20 oz boneless, skinless chicken breast 1 serving 0% Plain Greek Yogurt (5.3 oz)
Bake in the oven with salt and pepper. (I like to use garlic salt!) Once cooked, allow the chicken to cool completely.
Chop the chicken into medium-size pieces and the veggies into small pieces. Cut up the grapes in halves or quarters.
Stir together everything. Yummy!
Serving Size: Makes 6 servings, 1/2 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user BILLIE_LOU.
Chop the chicken into medium-size pieces and the veggies into small pieces. Cut up the grapes in halves or quarters.
Stir together everything. Yummy!
Serving Size: Makes 6 servings, 1/2 cup each.
Number of Servings: 6
Recipe submitted by SparkPeople user BILLIE_LOU.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 3.4 g
- Cholesterol: 54.2 mg
- Sodium: 442.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.4 g
- Protein: 23.6 g
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