My Kroger Oatmeal Splenda Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 cup Butter, unsalted 2 cup Flour, white 1 cup, packed Brown Sugar 96 tsp Splenda No Calorie Sweetener 2 large Egg white, fresh 1 tbsp Vanilla Extract 2 tsp Cinnamon, ground 2 tsp Ginger, ground 1 tsp Baking Soda 3 cup dry Oatmeal (plain)
Preheat to 375F, and mix creamed butter, eggs, sugar, and vanilla into the flour. Then mix in the oatmeal. Drop a nice sized soup spoon dough into your pan or sheet. I don't bother with greasing my old cast iron. Makes about 6 pans of seven cookies.
Serving Size: Makes about 42 cookies
Serving Size: Makes about 42 cookies
Nutritional Info Amount Per Serving
- Calories: 311.6
- Total Fat: 14.7 g
- Cholesterol: 35.5 mg
- Sodium: 106.4 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.7 g
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