Baked Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
5 large Egg, fresh, whole, raw 2 cup Milk, 3.25% Stivia to taste1/4 teaspoon1Tablespoon Vanilla
Warm milk
Beat eggs, Stivia, salt and vanilla togeather.
Slowly stir in the warm milk make sure not to curdel the eggs pour the mixture into a 8x8 baking dish. Place that dish in a larger one and fill the 2nd dish half way up with water place in oven at 350 degrees for 30-40 min. You can sprinkle the top with cinnamon
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROHNEPADILLA.
Beat eggs, Stivia, salt and vanilla togeather.
Slowly stir in the warm milk make sure not to curdel the eggs pour the mixture into a 8x8 baking dish. Place that dish in a larger one and fill the 2nd dish half way up with water place in oven at 350 degrees for 30-40 min. You can sprinkle the top with cinnamon
Serving Size: 6 Servings
Number of Servings: 6
Recipe submitted by SparkPeople user ROHNEPADILLA.
Nutritional Info Amount Per Serving
- Calories: 108.8
- Total Fat: 6.6 g
- Cholesterol: 163.1 mg
- Sodium: 91.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
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