BBQ Veggie Kabobs
- Number of Servings: 6
Ingredients
2 cup mushroom, cremini (by GLAUCKENSTUCK) 15 serving Cherry Tomatoes, Fresh, 1 Tomato 1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 74 gram(s) bell pepper, red, sweet, raw 1 medium (2-1/2" dia) Onions, raw 2 cup, sliced Zucchini 2 cup Squash - Yellow and Zucchini 4 tbsp Extra Virgin Olive Oil 3 clove Garlic 1 lemon yields Lemon Juice .5 tsp Oregano, ground .5 tsp Basil
•In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
•Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
Then grill on medium high heat for 5-6 minutes per side.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAOMIO3385.
•Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
Then grill on medium high heat for 5-6 minutes per side.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NAOMIO3385.
Nutritional Info Amount Per Serving
- Calories: 127.8
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.2 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
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