Chipotle tri-tip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2.75 lb Tri Tip Roast 1 T Bacon grease16 ounces Harris Teeter Medium thick and chunky salsa2 T Tomato Paste1 lime 1/2 tsp Oregano, ground30.0 gram(s) la costena Chipotle - 2 peppers
Melt bacon grease in skillet. While that is happening, pat dry the tri-tip. Salt and pepper both sides. Sear each side in the skillet for 2 minutes per side. Then put the meat into a crockpot.
Squeeze the lime and deseed the peppers. Combine with the rest of the ingredients in a bender and blend until smooth. Pour on meat.
Put the lid on and set to low. Cook for 6 to 8 hours. Should be easy to shred with a fork.
Serving Size: 8 bowls
Number of Servings: 8.0
Recipe submitted by SparkPeople user THELADYISCRAZY.
Serving Size: 8 bowls
Number of Servings: 8.0
Recipe submitted by SparkPeople user THELADYISCRAZY.
Nutritional Info Amount Per Serving
- Calories: 277.7
- Total Fat: 15.4 g
- Cholesterol: 82.8 mg
- Sodium: 1,349.3 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 26.4 g
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