Orange Almond Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 fruit (2-5/8" dia) Oranges 250 gram(s) Ground almond (by LITTLEMISS-MUM) 200 gram(s) Pure Xylitol (by MATTHEWLLOYDUK) 1 tsp Baking Powder 6 medium Egg, fresh, whole, raw
Cover oranges with water and boil for at least an hour, up to two hours. Check water and top-up when needed.
Process oranges then add ground almonds, xylitol - or sugar if prefer, then baking powder. Process till mixed. Beat egg with beaters until pale and fluffy. Gently fold in Almond mixture. Pour into greased cake tin and bake for 1 hour at 170c
Serving Size: 20cm Cake - 16 Pieces
Number of Servings: 16
Recipe submitted by SparkPeople user SOPHIED73.
Process oranges then add ground almonds, xylitol - or sugar if prefer, then baking powder. Process till mixed. Beat egg with beaters until pale and fluffy. Gently fold in Almond mixture. Pour into greased cake tin and bake for 1 hour at 170c
Serving Size: 20cm Cake - 16 Pieces
Number of Servings: 16
Recipe submitted by SparkPeople user SOPHIED73.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 9.3 g
- Cholesterol: 61.4 mg
- Sodium: 58.3 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 2.0 g
- Protein: 7.9 g
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