spanish coleslaw
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
7 inch head of cabbage1 tsp fresh black pepper1 tsp salt1/4 cup olive oil1/4 cup vinegar (could be white or balsamic)
chop cabbage.
add olive oil, salt, pepper and vinegar and whisk. add wet ingredients to slaw. cover and refrigerate for an hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user RBOURGETGRAS.
add olive oil, salt, pepper and vinegar and whisk. add wet ingredients to slaw. cover and refrigerate for an hour before serving.
Number of Servings: 8
Recipe submitted by SparkPeople user RBOURGETGRAS.
Nutritional Info Amount Per Serving
- Calories: 99.4
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 315.9 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.6 g
- Protein: 2.3 g
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