Arroz con gandules

3.8 of 5 (10)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.8 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Arroz con gandules calories by ingredient
Report Inappropriate Recipe

Submitted by:


puertorican arroz con gandules puertorican arroz con gandules
Number of Servings: 4


    3 cups white rice
    2 cups water
    1 tbsp sofrito
    1 tbsp vegetable oil
    4 oz green pogeon peas(gandules)
    1 tbsp adobo seasoning
    1 pachet of Sazon
    1 tbsp tomato sauce


Add 3 cups of rice to 2 cups water add oil, sofrito, Adobo, sazon, tomato sauce, and pigeon peas. Bring to boil for 1 minute. Reduce heat to medium low cook for 35 minutes turning rice every 15 minutes. When done serve with grilled pork chop or baked chicken.

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLEYALEX.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.