New Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small) (by MOMADOG007) 4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 3 tsp Dijon Mustard (Great Value) 2 large Hard Boiled Egg
Cook potatoes, drain and assemble
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THINKIDDIXIE.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user THINKIDDIXIE.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 5.9 g
- Cholesterol: 93.0 mg
- Sodium: 233.0 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.4 g
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