New Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 serving Potato - New Red Skin 1-3/4" to 2-1/2" dia (1 potato, small) (by MOMADOG007) 4 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise) 3 tsp Dijon Mustard (Great Value) 2 large Hard Boiled Egg
Directions
Cook potatoes, drain and assemble

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user THINKIDDIXIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 200.8
  • Total Fat: 5.9 g
  • Cholesterol: 93.0 mg
  • Sodium: 233.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.4 g

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