Mango Salsa

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3.0 cup, sliced Mangos3.0 serving Tomatoes, Roma, Fresh, 1 Med2.0 tbsp Cilantro, raw1.0 cup, chopped Onions, raw1.0 tbsp Bragg Apple Cider Vinegar1.0 fruit (2" dia) Limes1.0 tsp Granulated Sugar1.0 tsp Garlic0.5 tsp Salt0.5 tsp Pepper, black
Directions
Chop everything, mix, let sit for about an hour to mingle. Enjoy!!

Serving Size: Makes a medium size bowl

Number of Servings: 1.0

Recipe submitted by SparkPeople user ALEXANDERZPC.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 530.5
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,194.7 mg
  • Total Carbs: 131.9 g
  • Dietary Fiber: 17.0 g
  • Protein: 8.2 g

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