Low Fodmap Hummus-base recipe
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 cup Bush's Garbanzos (chickpeas) 1 lemon yields Lemon Juice 1 tsp Cumin (ground) (by IVORYGRL1) 1 serving Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp
Drain and rinse canned chickpeas, add to blender with remaining ingredients, salt and pepper to taste...whirl in blender adding water 1 tbsp at at time to desired consistency. Serve carrots, bell pepper strips, cucumbers, gf pretzels..options are limitless!
Serving Size: 1/4 c
Number of Servings: 6
Recipe submitted by SparkPeople user JENNAKJONES.
Serving Size: 1/4 c
Number of Servings: 6
Recipe submitted by SparkPeople user JENNAKJONES.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 156.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.0 g
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