Low Fodmap Hummus-base recipe

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 cup Bush's Garbanzos (chickpeas) 1 lemon yields Lemon Juice 1 tsp Cumin (ground) (by IVORYGRL1) 1 serving Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp
Directions
Drain and rinse canned chickpeas, add to blender with remaining ingredients, salt and pepper to taste...whirl in blender adding water 1 tbsp at at time to desired consistency. Serve carrots, bell pepper strips, cucumbers, gf pretzels..options are limitless!

Serving Size: 1/4 c

Number of Servings: 6

Recipe submitted by SparkPeople user JENNAKJONES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 57.0
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.7 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

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